Milo Ventimiglia is no slouch in the gym, however staying fit for the camera is as a lot about his vitamin as powering by a killer boxing workout. We sat down with the Males’s Journal November 2018 cover star to speak about his favourite dishes to serve up within the kitchen, and found that his cooking mantra is fairly easy: Ventimiglia goals to “be wholesome and eat great things,” he mentioned matter-of-factly through the cowl shoot.
At dwelling, Ventimiglia largely chows down on dishes with beans and rice, or totally different sorts of pasta. As he explains it, easy meals like these examine three necessary packing containers: They’re simple to whip up when he’s brief on time; they’re wholesome; and so they make for a fast cleanup after he’s completed cooking (all the time a plus).
Portion management is one other necessary a part of how he stays in form. You gained’t discover Ventimiglia housing family-sized meals. He’d a lot moderately snack all through the day, and he just lately found that his grazing behavior may be one thing he inherited from his dad and mom. His snack of selection? All types of nuts, which he retains in jars in his kitchen for when the noon munchies strike.
“I really feel like I’m extra of a snack man than a giant meal man,” he mentioned.
Study extra about Ventimiglia’s favourite meals within the video, and take a look at his profile within the November issue of Men’s Journal, on newsstands now.