Easy 4-Ingredient Egg Free Paleo Mayo (Food Processor Recipe)

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  1. Place all the ingredients in a food processor and process until well combined.
  2. Season to taste with salt.
  3. Store in an airtight container in the refrigerator for up to 2 weeks.
  4. Remove the mayo from the refrigerator 15 minutes before serving to allow it to soften.







Calories
63 kcal
Potassium
2.4 mg
Vitamin A
24.3 µg
Vitamin C
0.1 mg
Folic Acid (B9)
0.2 µg
Sodium
27.6 mg





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