Coconut Flour Pumpkin Pancakes (With Blueberry Syrup)


Enjoying paleo pancakes for breakfast is nothing new. There are dozens upon dozens of healthy ways to enjoy making pancakes from scratch, using everything from bananas to sweet potatoes. However, this low carb coconut flour pumpkin pancake recipe just might end up being your new favorite. Just wait until you try the delicious homemade blueberry syrup.

The Syrup Is The Secret Sauce

The blueberry syrup recipe is well my favourite a part of this pancake breakfast. To make it, you’ll want both fresh or frozen blueberries, some freshly squeezed orange juice, water, and arrowroot flour. Warmth the blueberries and orange juice in a small saucepan over a medium warmth for 5-6 minutes, after which mix the water and arrowroot in a separate bowl. After eradicating the blueberries from the warmth, stir within the arrowroot combination, and voila! That’s all it takes to make your selfmade blueberry syrup. I want to make use of contemporary blueberries after I make it, as I really feel like they add simply that little bit further to the syrup. No matter you select, you’ll be capable of get pleasure from pancake syrup completely guilt free, and it’s even packed filled with most cancers preventing antioxidants due to using actual blueberries. (1)

Ridiculously Tasty Pancakes

Nearly as good because the blueberry syrup is, these pumpkin pancakes aren’t any slouch with regards to providing tons of nice taste as nicely. The very first thing you’ll have to do is sift collectively your coconut flour, baking powder, and salt. With that out of the way in which, you possibly can then flip your consideration to combining the eggs, almond milk, melted coconut oil, and pumpkin puree.

pumpkin pancake ingredients

Whereas a lot of you’ve gotten most likely used pumpkin puree to nice impact in lots of vacation themed desserts, it additionally works extremely nicely with regards to making nice tasting pancakes. And naturally, pumpkin is a splendidly nutritious meals to bask in anyway, as quite a few research have indicated it possesses a number of antioxidant, anti-cancer, and anti inflammatory properties. (2) However maybe extra importantly so far as this pancake recipe is worried, it’s excellent as is. The usage of coconut flour and coconut oil additionally meshes completely with the pumpkin puree, providing simply the correct amount of coconut taste with each chunk as nicely.

paleo chili

homemade blueberry syrup

I truthfully can’t say sufficient good issues about this recipe. The pumpkin pancakes are scrumptious in their very own proper, and work terrifically for anybody searching for a tasty low carb breakfast thought. And the blueberry syrup recipe? You’ll undoubtedly need to make it many times — it’s that good. Combining the 2 of them ends in one unbelievable paleo breakfast meal. In fact, should you’d want to make use of one other topping in your pancakes, like honey or maple syrup, you possibly can go proper forward. All of them are wonderful choices that maintain issues nutritious and completely paleo pleasant.

yummy coconut flour pancakes
paleo pumpkin pancakes

P.S. – When you’re all for some extra nice paleo pancake breakfast recipes, then right here’s a number of extra of my private favorites that you just may need to take a look at:

#1 – 5 Ingredient Paleo Pancakes (3 Ways!)

#2 – Chocolate Hazelnut Paleo Pancakes

#3 – Lemon Poppy Seed Paleo Pancakes

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